Thailand is known for its rich culture, and food is central to our culture. Our savory dishes, such as Tom Yum or Pad Thai, are famous worldwide. And what about desserts? Surely, the top answer would be “Mango with Sticky Rice.” But that’s not all that we have.

In this article, we will introduce you to eight traditional Thai desserts that have been enjoyed by both royalty and commoners for generations, and are sure to tickle your taste buds.

1. Mango with Sticky Rice (Khao Niew Mamuang)

Originating from the fertile lands of central Thailand, Mango with Sticky Rice is a tropical delight fit for the gods.

This timeless dessert features sweet glutinous rice soaked in creamy coconut milk, topped with ripe, fragrant mango slices. With its luscious taste and vibrant colors, it’s no wonder this treat has been a royal favorite for centuries.

2. Luk Chup

These dainty, marzipan-like sweets are as intricate as they are delicious.

Originating from the Ayutthaya period, Luk Chup desserts are crafted to resemble tiny fruits and vegetables. Meticulously hand-painted and flavored with mung bean paste, they’ve been a symbol of culinary artistry cherished by royalty and commoners alike.

3. Foi Thong

Behold the “Golden Threads” of Thai desserts! Foi Thong, a sweet egg yolk-based treat, is believed to have been introduced by Portuguese traders in the 16th century.

Its fine strands, resembling golden silk, were once served in royal palaces. Today, they continue to adorn Thai banquet tables during auspicious occasions.

4. Kanom Chan

Kanom Chan, a multi-layered steamed cake, has delighted Thai taste buds for generations.

Its intricate design and vibrant colors make it a visual masterpiece. Traditionally served to celebrate special occasions, this dessert reflects Thailand’s meticulous craftsmanship and attention to detail.

5. Thong Yip

Thong Yip, or “Pinched Gold,” is a delicacy steeped in Thai tradition. These golden flower-shaped morsels are made from egg yolks, sugar, and fragrant jasmine essence.

Originally crafted to please royal palates, they continue to symbolize wealth and prosperity in Thai culture.

6. Tub Tim Grob

Translating to “Ruby in Coconut Milk,” Tub Tim Grob is a dessert that sparkles like a precious gem.

This delightful creation comprises water chestnuts coated in vibrant red tapioca pearls, immersed in sweet coconut cream. Its unique texture and sweet flavor have made it a beloved Thai classic.

7. Khanom Mor Gaeng

Khanom Mor Gaeng, or “Thai Custard,” is a velvety dessert with a rich history. Made from coconut milk, palm sugar, and mung bean flour, this sweet custard was once a royal delicacy.

Its luxurious flavor and smooth texture evoke the grandeur of Thai cuisine.

8. Khanom Tom

Allow your taste buds to explore the delightful world of Khanom Tom, a lesser-known Thai dessert that carries a world of flavor within its small, unassuming package. These bite-sized glutinous rice balls are filled with a luscious mixture of grated coconut and palm sugar, creating a symphony of sweet and nutty sensations.

As you embark on a journey through the sweet wonders of Thai desserts, you’ll find that each bite is a tribute to the country’s vibrant culture and culinary artistry. And now, it’s your turn to indulge in their splendor. Head to your nearest Thai eatery and let your taste buds dance with delight.