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Omakase, meaning “I leave it up to you,” is the ultimate Japanese dining experience where guests trust the chef to curate a unique tasting journey. The chefs design the courses with utmost care—often weaving in fascinating storylines—and ensure the highest quality. Since omakase experiences are meticulously crafted, advanced booking is usually required to guarantee a spot.
Here in Thailand, Japanese cuisine is very popular. So, it is not surprising that the Omakase culture has grown on Thai people. Bangkok and Phuket are now home to some of the most impressive Omakase destinations outside Japan.
From traditional sushi restaurants to creative fusion kitchens, we’ve rounded up eight exceptional Omakase experiences that blend Thailand’s charm with Japan’s culinary precision. Here are the best spots to try in Bangkok and Phuket.
1. Sushi Masato, Bangkok
This hidden gem, helmed by Chef Masato Shimizu, a Michelin-starred chef from New York, is revered for its authenticity and artistry. At Sushi Masato, you’ll find yourself immersed in a traditional Japanese sushi Omakase experience. Known for its fresh seafood, flown directly from Toyosu Market in Tokyo, Chef Masato presents each course with the respect and precision Japanese cuisine demands. A reservation here is essential and worth every minute!
2. Ginza Sushi Ichi, Bangkok
With one Michelin star to its name, Ginza Sushi Ichi in Bangkok is a branch of its Tokyo counterpart. Diners can expect an impressive selection of seasonal ingredients imported directly from Japan, and each piece of sushi is crafted to highlight the unique flavour and texture of the ingredients. The chef’s meticulous approach makes this an extraordinary journey through Japanese flavours, bringing the taste of Tokyo to Thailand.
3. Sushi Zo, Bangkok
Founded by renowned Los Angeles sushi Chef Keizo Seki, Sushi Zo made its international debut in Bangkok in 2017, with Chef Toshi Onishi leading the local kitchen. At Sushi Zo, each course is prepared with precise care, using seasonal ingredients that showcase Japan’s freshest offerings. Highlights include the Nodoguro (Blackthroat Seaperch) with delicately charred skin, enhancing its natural umami flavour. Every detail is thoughtfully executed, from the rice prepared with imported Japanese deep-well water to the seasonal fish sourced 48 hours in advance.
4. KIMI Sushi Bar, Bangkok
KIMI Sushi Bar offers an approachable Omakase experience in a laid-back, outdoor setting at the 49 Terrace on Sukhumvit Soi 49. This cosy pop-up hut-style sushi bar is perfect for first-timers and casual diners looking to enjoy Omakase without the formality.
With just 6 seats at the counter, KIMI Sushi Bar provides an intimate, authentic vibe where guests can enjoy Edo-style Omakase, rooted in traditional Japanese techniques of ageing and fermentation. Signature dishes include the torched Kinmedai (alfonsino) with a delicate smokiness, as well as Ankimo (monkfish liver), served with a hint of wasabi to balance its rich flavour.
5. Sushi Kuuya, Bangkok
Located in Langsuan’s Vivre Building, Sushi Kuuya offers an 18-course Omakase crafted by Chef Goji Kobayashi, who brings experience from Michelin-starred restaurants in San Francisco and Los Angeles. Drawing on his background as a fishmonger in Shizuoka, Japan, Chef Kobayashi uses precise preservation techniques, with standout dishes like saltwater eel simmered for 60 minutes before grilling. His custom-made stove ensures perfect temperature control for the rice, creating a balanced, authentic Omakase experience that showcases Japanese tradition with meticulous attention to detail.
6. Baba IKI, Phuket
Located at Sri Panwa on Cape Panwa, Baba IKI offers an elevated Omakase experience with stunning Andaman Sea views. Known for its creative approach, Baba IKI combines traditional Japanese techniques with local flair, using fresh ingredients imported from Tokyo’s Tsukiji Fish Market alongside regional seafood. The seasonal Omakase menu features specialities like Maguro, Shima-Aji, Madai, and Kinmedai, expertly prepared to highlight each fish’s unique texture and flavour. With both indoor and outdoor seating options, Baba IKI provides a memorable fine dining experience in a relaxed, coastal setting.
7. Tree House at Anantara Mai Khao, Phuket
For an Omakase with a stunning view, Tree House offers a sky-high dining experience in Phuket. Located at Anantara Mai Khao, this restaurant isn’t a traditional Omakase, but it serves a Japanese-inspired tasting menu that blends Omakase elements with fusion cuisine. As you savour each dish, you’ll enjoy sweeping views of the lush landscape and the Andaman Sea, creating an ambience that’s as enticing as the meal itself.
8. Nama at Amanpuri, Phuket
Nama at Amanpuri offers a refined Omakase experience in an exquisite beachfront setting on Phuket’s west coast. Guided by the Japanese culinary concept of Washoku, or harmony with nature, Nama emphasises simplicity and seasonality, using only the finest ingredients, many of which are flown in from Japan. Signature dishes include expertly crafted sashimi and nigiri that highlight the natural flavours of each ingredient. With its serene ambience, ocean views, and meticulous attention to detail, Nama provides a luxurious and tranquil setting for those seeking an authentic Japanese Omakase experience in Phuket.
8 Unmissable Omakase Spots in Bangkok & Phuket
From the bustling streets of Bangkok to the serene shores of Phuket, Thailand’s Omakase restaurants offer a dining experience that’s equal parts artistry and flavour. Each of these spots captures the essence of Japanese cuisine while adding a local twist. They are highly recommended for culinary explorers and sushi enthusiasts alike.
If you are thinking ‘raw fish’, ‘wagyu beef’, ‘sushi roll’ (and many other Japanese dishes), it’s time to visit one of these restaurants. Treat yourself to a memorable gastronomic adventure; these Omakase courses will take you from Thailand to Tokyo in one delicious bite!
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Sources: Prestige, Clever Thai, Lifestyle Asia, Anantara, Aman, Phuket.net, BK Magazine