Thailand is famous for its vibrant street food and bustling markets. However, there is a growing trend towards farm-to-table dining. These restaurants are committed to using fresh, locally sourced ingredients to create delicious dishes that showcase the rich flavors and variety of cuisines in Thailand.

Get ready to tantalize your taste buds with our list of 8 must-visit farm-to-table restaurants in Thailand.

1. Le Du

Address: 399/3 Silom 7 Alley, Silom, Bang Rak, Bangkok 10500, Thailand

The name “Le Du” restaurant is a tribute to the Thai word for “season,” reflecting their commitment to featuring the freshest seasonal produce in their exquisite tasting menu. They collaborate closely with dedicated local farmers who take pride in their craft, ensuring that only the highest-quality ingredients find their way into Le Du’s kitchen. Under the guidance of the acclaimed Chef Ton, Le Du earned the prestigious top spot at Asia’s 50 Best Restaurants 2023.

2. PRU

Address: 60, Cherngtalay, 13 Srisoonthorn Road, Cherngtalay 1, Tambon Choeng Thale, Thalang District, Phuket 83110, Thailand

At PRU in Phuket, dining becomes a captivating performance with the kitchen at your fingertips and a breathtaking sea view in the backdrop. PRU, short for “Plant, Raise, Understand,” is dedicated to spotlighting Thailand’s seasonal bounties. They cultivate some of these treasures in their own organic garden and diligently seek out rare ingredients from various corners of the country, including Trang peppercorns and Ceylon Oak.

3. Jampa

Address: 46, The Community House, 6 Tri Vananda, Thep Krasatti, Thalang District, Phuket 83110, Thailand

Chef Rick Dingen shared that the culinary team at Jampa embraces a unique daily routine – they pedal out to their organic farm on bicycles, handpicking fresh produce for your meal. In their commitment to the essence of farm-to-table dining, they rely on local fishermen for their seafood. Your lakeside dining experience not only offers a breathtaking view but also embodies the philosophy of savoring freshness from the source. Awarded the Michelin Green Star, Jampa ensures a memorable farm-to-table dining experience in Phuket.

4. The House of Smooth Curry

Address: 61 Wireless Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand

At The House of Smooth Curry, indulge in genuine Thai cuisine representing all four corners of Thailand. Their culinary expertise extends to the royal kitchens and residences, celebrating the incredible array of curries originating from every nook and cranny of the country.

The kitchen here revolves around sustainability, with a remarkable 80% of their menu being sourced organically, following a strict farm-to-table philosophy. Their commitment extends to supporting local organic farmers from the nearby Bangkok provinces and Northern Thailand. Additionally, they incorporate unique and lesser-known ingredients to introduce guests to a delightful array of Thai flavors they may have yet to explore.

5. Baan Tepa

Address: 561 Ramkhamhaeng Rd, Hua Mak, Bang Kapi District, Bangkok 10240, Thailand

Upon your visit to Baan Tepa, you’ll encounter a vibrant, emerald garden nestled at the heart of the restaurant. Each plant is thoughtfully selected to represent various facets of Thailand’s diverse climate and heritage. Guests are warmly encouraged to explore the garden, where an array of herbs and spices thrives organically, enriching the kitchen’s culinary treasures. What’s more, the kitchen’s leftovers are meticulously transformed into compost, nourishing the garden’s lush growth. And when it comes to taste and presentation, Baan Tepa proudly boasts two Michelin stars and secured the 46th spot on Asia’s 50 Best Restaurants list for 2023.

6. 100 Mahaseth

Address: 100 Maha Set Rd, Si Phraya, Bang Rak, Bangkok 10500, Thailand

Demonstrating that farm-to-table goes beyond plant-based options, 100 Mahaseth showcases a menu entirely composed of locally sourced ingredients, including every part of the animal. Their commitment extends to utilizing every part, from nose to tail, ensuring nothing goes to waste. You can even savor a flavorful offal broth crafted from various cow parts. Additionally, they creatively transform plant stems into a sustainable source of fuel.

7. Kruua Mae Tuk at Soneva Kiri

Address: 110, Tambon Ko Kut, Ko Kut District, Trat 23000, Thailand

Tuk’s Kitchen, under the guidance of Chef Tuk, embraces a unique ‘no-menu’ approach to ensure that diners savor the freshest ingredients available each day. Every element of their dishes is sourced from the bountiful local farms of Koh Kood, while the seafood is freshly caught by local fishermen from both land and sea. This idyllic restaurant is enveloped by lush mangrove trees and can only be accessed by a scenic boat ride.

8. Haoma

Address: 231, 3 Soi Sukhumvit 31, Khlong Toei Nuea, Watthana, Bangkok 10110, Thailand

Before indulging in a meal at Haoma, guests are treated to an immersive tour of their on-site organic garden. Rows of vertical planter boxes house approximately 40 diverse plant varieties, complemented by a small fish farm and an innovative aquaponics system that recycles the restaurant’s water.

When it comes to sourcing ingredients, Haoma’s commitment to the farm-to-table ethos shines through. They prioritize local suppliers for any items not grown in their garden, ensuring a truly authentic and sustainable dining experience. This dedication to freshness and eco-consciousness has earned them the coveted green star recognition from the Michelin Guide.

These dining establishments are a testament to the country’s rich culinary heritage and creative adaptations, reflecting the flavors of Thailand. Share our article with your foodie friend and start planning your next culinary adventure!