Thailand, a country well-known for its extensive culinary customs, has a lovely selection of mouthwatering seafood meals. These seafood treats are a must-try for everyone, regardless of their level of experience with Thai cuisine. They highlight the vivid tastes and inventive preparations that make Thai food irresistible.

Let’s indulge in this seafood extravaganza with eight sensational Thai dishes that you can’t miss!

1. Pla Neung Manao (Steamed Sea Bass with Lime)

Pla Neung Manao is a dish that perfectly balances zesty and spicy flavours. This delicacy involves steaming sea bass and serving it in a tangy sauce of lime, garlic, coriander, and chilli. The fish is often kept warm on a charcoal burner, making it a popular choice for group dining.

2. Hor Mok (Thai Fish Custard)

A unique Thai creation, Hor Mok is a steamed fish curry custard cooked in banana leaves. It combines fish, red curry paste, kaffir lime leaves, and coconut cream. This dish is a rich and creamy delight, offering a taste of authentic Thai flavours.

3. Tom Yum Goong (Spicy Shrimp Soup)

One of Thailand’s most famous dishes, Tom Yum Goong is a hot and sour soup with shrimp. It features lemongrass, galangal, lime leaves, and chilli peppers, creating a symphony of flavours that are both refreshing and invigorating.

4. Pla Pow (Salt-Crusted Grilled Fish)

Pla Pow is a traditional street food featuring fish coated in a thick layer of salt and grilled to perfection. The fish, often stuffed with lemongrass, is served with spicy Thai seafood sauce and fresh herbs, making it a flavorful and aromatic experience​.

5. Pooh Paht Pong Karee (Thai Crab Curry)

This dish showcases crab cooked in a dry curry sauce made with curry powder, a small amount of coconut milk or evaporated milk, and egg. The curry is enhanced with a mix of aromatics like garlic and onions, and the addition of fresh chillies and celery adds a unique twist. Often served with rice, this dish is a must-try for curry lovers seeking something different from the usual Thai curry offerings.

6. Hoy Kraeng (Blood Cockles)

Hoy Kraeng is a beloved Thai seafood dish featuring blood cockles, a type of shellfish known for their rich, slightly metallic taste. Often served steamed or boiled, these cockles are typically paired with a spicy and tangy seafood sauce. A popular choice among locals and seafood enthusiasts!

7. Miang Pla Too (Mackerel Fish Lettuce Wraps)

Miang Pla Too offers a fun and interactive dining experience where diners wrap grilled mackerel, vegetables, and noodles in lettuce leaves, topped with a spicy chilli sauce. The wrap typically includes fresh herbs like cilantro, ginger, peanuts, and sometimes roasted coconut, creating a complex and flavorful bite. This dish is a delightful mix of textures and flavours, perfect for sharing.

8. Hoi Tod (Oyster Omelette)

Hoi Tod is a popular street food dish known for its crispy and fluffy texture. The omelette is made with fresh oysters, mixed with a batter, and fried to a perfect crisp. It’s usually served with a side of spicy chilli sauce and bean sprouts, offering a delightful contrast of flavours and textures​.

9. Pla Muek Yang (Grilled Squid)

Pla Muek Yang is a simple yet delicious Thai dish featuring fresh squid grilled over hot coals. The squid is often marinated and served with a spicy seafood dipping sauce made from chillies, garlic, lime, and fish sauce. The charred, smoky flavour of the grilled squid combined with the tangy sauce makes it an irresistible treat​.

10. Goong Ob Woonsen (Baked Prawns with Glass Noodles)

This comforting dish features baked prawns with glass noodles in a flavourful sauce, which is a mix of soy sauce, ginger, garlic, and pepper. The noodles soak up the savoury sauce and the natural sweetness of the prawns, creating a harmonious blend of flavours. It’s a popular choice for those who enjoy a satisfying, warm meal​.

Embark on a Thai Seafood Adventure

Thai seafood offers a sensory trip with flavours ranging from rich and creamy to zesty and spicy. These delectable foods offer a delightful window into the core of Thai culinary culture, whether you’re dining at a restaurant by the sea or touring local markets. So why not try these amazing seafood meals as you set off on your seafood adventure? You won’t be disappointed!

Similar read:

• Spice Up Your Life: Top 10 Best Thai Dishes for Spicy Food Lovers
• Fermented Foods of Thailand: A Flavourful Exploration
• Hidden Culinary Gems: 8 Lesser-Known Thai Dishes You Have to Try

Sources: A Chef’s Tour, Thailand Insider, tasteatlas