Nam Prik, Thailand's iconic chilli paste, isn't just a single dish—it's a whole universe of flavours that varies from region to region. Whether you're a fan of the fiery heat or the tangy, fermented punch, there's a Nam Prik out there that's perfect for you.
Join us as we take a flavourful journey across Thailand,…
Waking up to the tantalising aromas of Thai cuisine is an experience that can transform your mornings. Thai breakfasts are a delightful fusion of flavours, textures, and aromas that can give you a vibrant start to your day.
Here are ten must-try Thai breakfast dishes that will make you fall in love with mornings all…
Thailand's cuisine is a delightful journey through a spectrum of flavors and textures. While popular dishes like Pad Thai and Tom Yum Goong are beloved worldwide, there are many hidden gems that often go unnoticed.
Here are eight underrated Thai dishes that you simply must try to truly experience the depth of Thai culinary artistry.…
Thailand's southern region is a treasure trove of culinary delights, offering an explosion of flavours and aromas that captivate food enthusiasts worldwide. With its unique blend of spices, fresh herbs, and bold ingredients, Southern Thai cuisine promises a gastronomic adventure like no other.
Get ready to embark on a mouth-watering exploration of eight must-try Southern…
Northern Thailand's cuisine is a splendid array of flavours that goes far beyond the creamy and spicy Khao Soi. Characterised by bold herbs, earthy spices, and an emphasis on pork and fresh vegetables, Northern Thai food offers a distinct culinary experience that sets it apart from other Thai regions.
From spicy salads to aromatic…
As the mercury soars with the beginning of summer, Thailand brings out its culinary best to combat the sweltering heat, with Khao Chae taking center stage. This traditional Thai dish, a unique blend of aromatic flavors and textures, is more than just food; it's a cooling ritual that celebrates the ingenuity of Thai cuisine.
Let's dive…
Welcome to the world of Thai noodles, where endless flavor and texture combinations come together in every bowl. From thick rice noodles to thin rice noodles, also known as sen yai and sen mee, the foundation of your dish can be customized to your preference. This creates a symphony of tastes, unique with every choice.…
