Prepare your taste buds for an exhilarating journey through the tangy, funky, and utterly delicious world of Thai fermented foods! Thailand's cuisine is renowned for its bold flavours and aromatic herbs, but it's the art of fermentation that truly sets it apart. Since many fermented foods originate from the Isaan region and have a tangy…
Northern Thailand's cuisine is a splendid array of flavours that goes far beyond the creamy and spicy Khao Soi. Characterised by bold herbs, earthy spices, and an emphasis on pork and fresh vegetables, Northern Thai food offers a distinct culinary experience that sets it apart from other Thai regions.
From spicy salads to aromatic…
