Nam Prik, Thailand's iconic chilli paste, isn't just a single dish—it's a whole universe of flavours that varies from region to region. Whether you're a fan of the fiery heat or the tangy, fermented punch, there's a Nam Prik out there that's perfect for you.
Join us as we take a flavourful journey across Thailand,…
Thai cuisine is a delightful journey through a landscape of bold flavours and aromatic herbs. Beyond their taste, Thai spices and herbs are celebrated for their medicinal properties, offering numerous health benefits. Here's a closer look at some of the most popular Thai herbs and spices, their health benefits, and how they are used in…
Northern Thailand's cuisine is a splendid array of flavours that goes far beyond the creamy and spicy Khao Soi. Characterised by bold herbs, earthy spices, and an emphasis on pork and fresh vegetables, Northern Thai food offers a distinct culinary experience that sets it apart from other Thai regions.
From spicy salads to aromatic…
Welcome to the world of Thai noodles, where endless flavor and texture combinations come together in every bowl. From thick rice noodles to thin rice noodles, also known as sen yai and sen mee, the foundation of your dish can be customized to your preference. This creates a symphony of tastes, unique with every choice.…
Embark on a culinary adventure as we unveil the vibrant and tantalizing world of Thai cuisine. From the bustling markets of Bangkok to your very own plate, we present the top 10 essential ingredients that define the heart and soul of Thai cooking. Each ingredient brings a burst of flavor, a dash of culture, and…
