Nam Prik, Thailand's iconic chilli paste, isn't just a single dish—it's a whole universe of flavours that varies from region to region. Whether you're a fan of the fiery heat or the tangy, fermented punch, there's a Nam Prik out there that's perfect for you.
Join us as we take a flavourful journey across Thailand,…
Thailand's southern region is a treasure trove of culinary delights, offering an explosion of flavours and aromas that captivate food enthusiasts worldwide. With its unique blend of spices, fresh herbs, and bold ingredients, Southern Thai cuisine promises a gastronomic adventure like no other.
Get ready to embark on a mouth-watering exploration of eight must-try Southern…
Northern Thailand's cuisine is a splendid array of flavours that goes far beyond the creamy and spicy Khao Soi. Characterised by bold herbs, earthy spices, and an emphasis on pork and fresh vegetables, Northern Thai food offers a distinct culinary experience that sets it apart from other Thai regions.
From spicy salads to aromatic…
