Thai cuisine is diverse and has been shaped by various countries and cultures throughout history. One of the most significant influences on Thai food is Chinese cuisine, which has inspired many popular dishes. Among these are Thai-style dumplings, which blend traditional Chinese techniques with distinctively Thai ingredients. Today, we will explore these delicious dumplings and their unique place in Thai culinary culture.

Thai dumplings are more than just snacks; they are culinary treasures filled with flavour and a unique blend of Thai ingredients that showcase the country’s food culture at its finest. Here are some of the best Thai dumplings, along with the places that serve them—each featuring its own special twist and flavour profile.

1. Khanom Jeeb (ขนมจีบ): Thai-Style Shumai

Khanom Jeeb is a steamed dumpling often filled with a mixture of minced pork, shrimp, and flavourful Thai herbs and spices. They’re the Thai take on the popular Chinese shumai but have a distinct Thai taste due to the use of fresh cilantro, garlic, and black pepper.

2. Khao Kriab Pak Mor (ข้าวเกรียบปากหม้อ): Thai Steamed Dumplings

These delicate dumplings are made from a thin rice flour wrapper and are typically filled with a savoury mixture of pork and pickled radish. They are steamed until translucent and then topped with fried garlic and green onions. The ingredients and preparation are similar to Saku Sai Moo, which is why these two dishes are often sold together.

3. Saku Sai Moo (สาคูไส้หมู): Thai Tapioca Dumplings with Pork Filling

Made from tapioca flour, Saku Sai Moo has a unique chewy texture. Filled with ground pork, peanuts, and sweet radish, these dumplings offer a sweet-savoury taste that’s highly addictive.

4. Kanom Gui Chai (ขนมกุยช่าย): Thai Chive Dumplings

Kanom Gui Chai are savoury dumplings made from rice flour dough and filled with garlic chives. They’re often pan-fried until crispy on the outside, while the inside remains soft and chewy. These dumplings have a distinct herbal, garlicky flavour and are typically served with a tangy soy-based dipping sauce.

5. Kanom Ko (ขนมโก๋): Coconut Dumplings

Kanom Ko are chewy coconut-filled dumplings made from glutinous rice flour, which are then rolled in shredded coconut. These lightly sweet dumplings are a popular treat, especially in central Thailand.

Where to Find Thai Dumplings

You can find these delicious dumplings in local markets, street food stalls, and floating markets throughout Thailand, and even 7-11 for the shumai. Well-known places like Bangkok’s Yaowarat (Chinatown), Chatuchak Weekend Market, Talat Phlu Food Market, Nang Loeng Market, and Damnoen Saduak Floating Market are excellent starting points. However, most Thai towns and neighbourhoods have their own versions, often served fresh and hot by local vendors. Look for busy stalls—these are usually a good sign of quality and authenticity.

Final Thoughts

Thailand’s dumplings offer a mouth-watering glimpse into the country’s rich culinary heritage. Each dumpling is a unique blend of ingredients and techniques. Enjoy the best by exploring local markets and food stalls throughout Thailand. Whether fried or steamed, sweet or savoury, each dumpling will be an unforgettable experience.

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• Thai Fusion Cuisine: Creative Twists on Classic Dishes
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Sources: Wikipedia, Grantourismo, Michelin Guide