Thailand’s coffee scene is as diverse and vibrant as its landscapes, offering a unique blend of traditional flavors and innovative brewing techniques. Thailand’s coffee culture is a must-try experience for any coffee lovers. From traditional flavors to new brewing techniques, you’ll find it all here! It all started in the northern highlands, and now you can find it in urban cafes across the country.

1. From Local to Global Brews

Coffee plantations are a significant agricultural sector in Thailand. The northern mountains are recognised as the nation’s Arabica coffee hub. This region marks the birthplace of Thai coffee culture over fifty years ago. Under the patronage of the Thai royal family and through government-backed initiatives that motivate farmers to cultivate and harvest coffee, Thailand’s coffee culture flourishes.

The southern region of Thailand, on the other hand, is robust with Robusta coffee. Thanks to favorable farming conditions and government support for the coffee economy, Thailand’s coffee industry has seen sustained growth. While the country primarily produces and exports two types of coffee beans, Thai Robusta and Thai Arabica, local farmers are also experimenting with Decaf, Liberica, and other coffee bean varieties.

2. Traditional Thai Coffees

Traditional Thai coffee is crafted using instant coffee granules steeped in boiling water through a large filter bag, often re-filtered to achieve a potent, bitter flavor. Due to its intense bitterness, Thais usually sweeten it with sugar or a mix of condensed and evaporated milk rather than consuming it black.

This method of preparation has given rise to three popular variations of Thai coffee. The first is Oliang, which is a traditional Thai iced coffee made with just coffee and sugar. The second is Yok Lor Oliang, also known as “Front-wheel lift,” which is a milky version of Oliang. Made with coffee, sugar, and milk, it is perfect for those who prefer a smoother taste. Finally, there is Kafe Yen, which is another level of sweetness and creaminess. It is made by mixing coffee, sugar, milk, and sweetened condensed milk.

Beyond the traditional taste, Thailand’s coffee culture has become more variant as it welcomes new coffee cultures, such as cold brews, slow bars, and specialty coffees.

3. Specialty Coffee in Thailand

Thailand’s specialty coffee landscape started to emerge in the country’s coffee culture between 2013 and 2016, and the market has been growing ever since. More shops and cafes are opening in Bangkok and other big cities, such as Chiang Mai, Khon Kaen, and Korat. Smaller roasters are also emerging with a market growth of around 15%-20% every year, according to Chartree Treelertkul, the Director of Peaberry Thai Co. Ltd, on Perfect Daily Grind.

4. Coffee and Sustainability Practice

With the growing market, Thailand’s coffee culture is strengthened by a commitment to sustainability and ethical practices. Many Thai coffee producers and cafes participate in fair trade and organic farming, ensuring that your cup of coffee supports not only local farmers but also environmental conservation efforts. Here are some Thai coffee brands that stand out with their high-quality beans and sustainable practices.

• D’ARK
• MiVana Organic Forest Coffee
• Alexta Coffee Roaster
• The Coffee Bean Roasting
• Santi Coffee & Roaster

5. Coffee Festivals and Competitions

To further enhance the country’s expanding coffee scene, Thailand hosts a variety of coffee festivals and barista competitions throughout the year. These events provide an opportunity for farm and shop owners to connect and for baristas to showcase their skills.

Among these, the Thailand Coffee Fest is the largest coffee festival in Southeast Asia and is a well-established staple of the Thai coffee industry. This event has over 200 coffee shops and coffee-related stores, as well as tea, chocolate, and bakery offerings. It is a must-visit for coffee enthusiasts.

Additionally, the ASEAN Barista Team Championship, a prominent coffee competition, was recently held in Bangkok from March 6 to 8, 2024. These events highlight the passion and creativity that drive Thailand’s coffee culture, showcasing the vibrant community and its contributions to the global coffee scene.

6. From Agriculture to Tourism

Interestingly, the coffee culture in Thailand is expanding beyond just agriculture and food. As coffee becomes more central to the lifestyle of certain local communities, it creates an opportunity for community-based tourism, which empowers local people to uplift their own livelihood. Several communities offer homesteads and local experiences in the coffee village, such as Doi Chaang coffee farm in Chiang Rai, Don Pha Hee in Chiang Rai, and Akha Ama Coffee Journey in Chiang Mai.

Crops, Cups, and Culture

Thailand’s coffee culture has evolved into a vast and dynamic industry, with each cup telling a unique story of tradition, modernity, and the art of coffee. From the scenic northern Thailand to the bustling urban cafes of Bangkok, Thai coffee offers a diverse range of flavors and experiences to explore. You can savor a smooth Thai iced coffee or delve into the intricate tastes of organic beans from artisan roasters. By indulging in these experiences, you’re immersing yourself in a culture that is constantly growing.

Sources: Chiang Mai A La Carte Tour, Coffee Culture Thailand, Amazing Thailand, THAIFEX – HOREC Asia, Coffee Culture Thailand, TAT Contact Center, Perfect Daily Grind, Bangkok Bank, Migrationology, NomadicNotes